INGREDIENTS

Sweet Potatoes, peeled and cut into chunks

Salmon

Broccoli

Avocado

SEASONING / GARNISH

Olive oil

Salt

Smoked Paprika

Tahini

Sesame Seeds

Preheat oven to 375° F. Season sweet potatoes and cook them first. After 15 mins, add salmon. After another 10 mins add broccoli. Plate with watercress and fresh avocado. Garnish with tahini and sesame seeds.