Ingredients

Salmon fillets

Shishito peppers

Olive oil

Flaky salt

Primal Kitchen Teriyaki Sauce

Avocado

Black sesame seeds

Instructions

Preheat oven to 400°F.
Drizzle salmon and shishito peppers with olive oil and salt.
Cook for 8 mins, top salmon with teriyaki sauce.
Cook for another 5 mins or until peppers are blistered and salmon is cooked through.
Serve with a side of avocado and garnish with black sesame seeds.