Meet Mandy About Burn
All About BURN Partners FAQs
Shop Get in Touch Lifestyle
The BURN Lifestyle Recipes Podcast Blog
Sign Up Login My Account My stats Membership Logout 0


Sheet Pan Salmon & Shishito Peppers


Salmon fillets

Shishito peppers

Olive oil

Flaky salt

Primal Kitchen Teriyaki Sauce


Black sesame seeds


Preheat oven to 400°F.
Drizzle salmon and shishito peppers with olive oil and salt.
Cook for 8 mins, top salmon with teriyaki sauce.
Cook for another 5 mins or until peppers are blistered and salmon is cooked through.
Serve with a side of avocado and garnish with black sesame seeds.