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LIFESTYLE >> RECIPES

Mushroom Miso Soup

I love miso because it’s delicious. But as a bonus, it’s known to promote gut health and enhance immune function. This simple, satiating soup is great as a side or appetizer. I used an InstantPot to speed things up but this could certainly be done on a stove top with a little more time.


Ingredients

Bok Choy

Mushrooms

Miso

Kimchi

Water Chestnuts

Vegetable Broth

Salt


Instructions

Chop.
Sauté.
Add broth.
Pressure cook for 6 mins.
Add Kimchi and Water Chestnuts.
Done.

LIFESTYLE >> RECIPES