Ingredients 

One cup small diced mango

One cup small diced pineapple 

One jalapeño deseeded and minced 

1/4 red onion small diced 

1/4 bunch cilantro chopped 

4 tbsp olive oil 

2 tbsp rice vinegar 

Zest and juice of one lime 

Sea salt TT

Instructions
Serve with pan seared salmon or fish of choice with mixed greens and crispy plantains