If you haven't tried these energy bites out yet, you must! A staple snack recipe. They’re plant-based, gluten-free, super nutritious, and of course, delicious. Meal prep a big batch this week and freeze or refrigerate for later.

INGREDIENTS

6 Medjool dates, pitted

1/2 C Dried blueberries

1 C Cashews, raw

Zest of 1 lemon

1 T Lemon juice

2 Scoops vanilla protein powder

DIRECTIONS

Add dates, blueberries, and cashews to a food processor and process on high until a sandy texture forms. Remove the lid and add the remaining ingredients. Process again until a dough starts to form. Form the dough into balls and store in the fridge or freezer.