It tastes like a frappuccino, but it’s naturally sweetened, dairy-free, and vegan!
1 ½ frozen bananas
2 Medjool dates, pitted
1 tablespoon almond butter
¼ cup gluten-free rolled oats
⅛ tsp vanilla extract
1 cup unsweetened almond milk (or non-dairy milk of choice)
¼ cup brewed coffee (let cool before adding)
Dash cinnamon, plus more for topping
Vegan coconut whipped cream, for topping (optional)
Blend all ingredients together until completely smooth. Top with vegan coconut whip if desired, and sprinkle with a dash of cinnamon.