This salmon recipe is done in minutes, and you’ll reap the benefits of fermented miso and the good omega-3 fats in grass-fed butter. Paired with a some quick stovetop green beans, dinner is done! This salmon recipe is done in minutes, and you’ll reap the benefits of fermented miso and the good omega-3 fats in grass-fed butter. Paired with some quick stovetop green beans, dinner is done!

INGREDIENTS

King salmon fillet, 8oz

1 tbsp white miso

1 tbsp Kerrygold butter

¼ tsp garlic powder

Salt & pepper to taste

Olive oil

DIRECTIONS

Preheat air fryer for 5 mins at 390°F. White that’s heating up, pat salmon dry and season with garlic powder and salt and pepper. Microwave the butter for 10-15 seconds and combine with the miso. Next, add a thin layer of oil to the base of the air fryer and put a small piece of parchment paper in the basket, so the skin doesn’t stick. Finally, air fry salmon for around 12 mins with a little more or less time depending on the size of your salmon.